Just because there is snow on the ground, early sunset or clouds over head doesn’t mean your grill can’t be used. Just the smell of your grill getting ready for cooking brings visions of mouth-watering food that only comes from your outdoor cooker.
So, okay, I’ve got you excited, now what? How do you keep your grill ready for cooking all year round? Just some simple steps will keep you and your grill ready to go when others are waiting for the snow the melt.
Find a cozy place for your grill.
It’s best to find a place to keep your grill protected from the wind, after all that wind can really affect how you cook year round.
Should you put it under a porch or in the garage?
NO! Your risk for fire goes up dramatically by doing that. Also, carbon monoxide can build up which puts your health and those around you at risk.
What about the snow?
Make clearing off your grill part of your normal winter clean up routine. That way when you are ready to use it, it’ll be ready for you.
Should I cover my grill?
Yes! Even if you’ve heard you shouldn’t or you don’t have to, it’s not a bad idea. Weather may not affect the main components of the grill, but it could affect the other pieces making it hard to use. A ventilating cover will remove moisture that can collect on grills and cause damage.
Preheat!
Especially in the cold months. Build in an extra 5 – 10 minutes of pre-heat time on top what is recommended under normal conditions. You’ll be sure to have a grill ready to use and at the temperature you want.
Resist peeking!
Many grills manufacturers want you to trust your grill, put your food on and let it cook. Every time you open the lid, the temperature goes down. You’ll probably need to allow extra cooking time in cold weather. To make things even easier, get a remote display thermometer, pork, poultry or steak buttons.
Hey! It’s dark outside.
Get a light! Just because the sun’s gone down, don’t let that ruin your cooking plans. A simple clip-on light will get the job done.
Remember it’s hot!
Just because you are cold, doesn’t mean your grill is. It’s always best to wear gloves or a heat resistant mitt when touching your grill. Don’t let a burn on you ruin your outdoor cooking experience.
What kinds of grills work best in the winter months?
Ceramic cookers, like the Big Green Egg , are excellent at retaining heat in all temperatures. Other recommended grill / smokers are The Good One.